to eat / summer eating

One of my favorite things about the warmer months is the abundance of fresh berries, watermelon, corn, etc. Ginormous blueberries make humongous strawberries look mediocre.

Add some in-season Torrisi antipasti of cauliflower and asparagus, a bunch of peonies, and marc de champagne truffles and call it a fiesta!

2 thoughts on “to eat / summer eating”

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