to shop / {purse diaries} mansur gavriel, pt. 2

Pictured: cammello mini lady bag (returned), flamma/flamma mini bucket bag (returned), brandy lady bag (returned), black saffiano bucket bag

Mansur Gavriel’s made me a goldilocks.

I’ve been wanting a mini lady bag or lady bag in cammello or brandy, which are both vegetable tanned leather. I like brandy because it was always love at first sight, but photos of the cammello patina’ed get me and brandy’s always been harder to find. I’m wavering between the lady and the mini lady — because I can never see myself traveling with the mini lady. It doesn’t help that I repeatedly buy these bags (which is no easy feat), only to return them because they came with scratches. I’m not naming any names, but the scratches are not a manufacturer’s defect — I’ve seen plenty of perfect non-lady vegetable tanned bags and one cammello mini lady. Some of these bags have been very poorly packaged or handled by the retailer. I’m okay with the nature of the leather being susceptible to scratches, but I will not pay top dollar for a pre-scratched bag. Especially scratches in a non-conspicuous spot. I rather scratch it myself. And as much as I love my durable saffiano bucket, I don’t want another black bag (unless Mansur Gavriel decides to make a non-black saffiano lady…)

Isn’t the brandy gorgeous?

Image: PurseBlog

So, only buy from a shop with a return policy, pre-order where you can, and have patience.

P.S. Barneys has non-black saffiano buckets in rosa (pale pink)! If you were waiting for a mini, I think the ship has sailed and you will have to wait a while for the next round of pre-orders.
P.S.S. My mega post on where to find Mansur Gavriel is up to date. Even I use it to do my ’rounds’.

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2 comments
  1. haha, i love your MG series. and the brandy is such a gorgeous leather! i’m debating a backpack or mini lady myself…

    • irenelikes said:

      haha. i just got a brandy/brick mini lady bag from the last launch. my weekend project will be to condition/protect it, it came looking a bit dry. how are your cammello and brandy patina coming along?

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