to travel & eat / taipei, taiwan

Looking West from the Shangri-la Far Eastern Hotel rooftop

Eating is a huge part of Asian culture. Taiwan is known for their “small eats” and Taipei does not disappoint. Asia in general is big on food trends and subject to influences from other countries and cultures. In fact, it’s hard to find a bad meal. It’s up to you how Taiwanese you want to eat. If you want to get deeper into Taiwanese cuisine, check out The Food of Taiwan by Cathy Erway. I personally don’t eat as much street food due to serious family meals, limited time and stomach space when I visit. I also have a list on Yelp that is disorganized and will stay that way!

Fruit. Tropical fruit here is amazing, especially in the steaming summer season. Taiwanese mangos are one of the few things that make up for having to visit Taipei in summer. To find good fruit, it is well worth a walk through a local wet market. (If you visit in the non-summer, mangos can still be found but it is nowhere as good and not as cheap.)

Taiwan mango, red dragonfruit, lychee

Din Tai Fung (鼎泰豐) is a Taiwanese chain that’s known for their soup dumplings. They boast many flavors of soup dumplings. I am also a fan of their veggie dumplings and fried rice. Pro-tip: the truffle dumpling (center) has to be eaten with a clean spoon. If you have a good server, he will proactively offer clean utensils. It’s best to go with a large group so you can try more dishes. If you’ve been to any DTF locations, you know to expect a wait. There is one location in Taipei as of October 2016 that takes reservations Mitsukoshi A4 (新光三越信義新天地A4館). Some people only like to go to the original location, but I am fine for what is subjectively considered subpar food with no wait time. Most of their locations are in shopping districts so the wait is not bad.

Breakfast is easily one of my favorite meals and a reason to wake up early. It is carb heavy though! My favorites are rice burritos (飯糰), variants of dough with scallion and whatever else you want to add (蔥抓餅/蛋餅), and these baked scallion buns (蔥酥餅). Be careful though! If you eat too much you won’t have room for the rest of the day! Coffee is relatively expensive (local chains are must cheaper than Starbucks) and hard to find non-cow milk or skim milk options. Continue reading “to travel & eat / taipei, taiwan”

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to eat / {my east village} masak + led zeppole

A few friends and I caught up at Masak, which is described as a Singaporean-influenced restaurant. One of us is Singaporean and we left unimpressed. It was pricey and the food did not wow.

We started with the fried mantou and chili crab dip. As you can see, it was yummy. We wiped it clean. We weren’t sure what qui pie tee… it is fried little cups with filling. Also tasty but I think it was $3/thimble for a small bite. The scallops were yummy. B got the rendang burger. He said he preferred the fries (ouch). They were out of the fish head so two of us got the oxtail noodles. It had tons of tendon, which I liked, but that was about it.

Continue reading “to eat / {my east village} masak + led zeppole”