to eat / four and twenty blackbirds holiday pies

I adore pie, more than cake, cupcakes, macarons, and yes, even madeleines. Four and Twenty Blackbirds now has online ordering for the holidays. I can’t believe it’s been 6 months since I last had their pie! I wish they were closer! All of them look salivating. I love their salted caramel apple pie, and the malted chocolate pecan sounds amazing.


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to eat / {portland, or} random order coffeehouse & bakery

I first posted about Portland, Oregon in June and never went past Part 1. Continuity and administrative tasks are not my strength. In this case, I blame it on not having a centralized photo repository sitting on a cloud. Not that I don’t have space…

As I mentioned here, I went to Portland again. My friend, Steve, is a coffee connoisseur/fanatic and gave me another bunch of recommendations on places to eat and drink [coffee]. Random Order Coffeehouse & Bakery was my very last stop before my red-eye flight back east. Traffic was on the top of my short list of things I did not like about Portland, but I still managed to get a good glimpse of the different neighborhoods. This place was in a particularly chill hood. I grabbed a sandwich (made of two halves – one salty and one sweet), a brownie, and 4 slices of pie for the road. I’ve been so busy with work lately that I forgot about the brownie until this weekend. Yes, it was still edible :) The cherry pie was a favorite. If you’re in the area, it is definitely worth a stop!

Pictured in order: Cardamom & Sea-salted Pistachio Brownie, Farm sandwich (fresh veggies/herb cream cheese), Peanut Butter Panini (with banana, cinnamon, and honey), Oregon Cherry pie, Tahitian Vanilla Salted Caramel Apple pie, Coconut Cream pie, and Banana Cream pie (with a very healthy dusting of cinnamon).

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to eat / four & twenty blackbirds, torrisi, and cake man raven

My parents recently found out (through their college friends) that my brother has a blog. In the most noncompetitive spirit, I shared that I had one too, and that it was mostly about shopping. My mom didn’t hide her disappointment. A few weeks later, I sent her a link to a NYC food blog written in Chinese (to give her more incentive to visit me). Her response was that I should write about “interesting sights, not always shooooopping!”. I’m interpreting sights as food, so here is a food update. I haven’t been eating out/food adventuring much lately because I started cooking again, weekends are too short with other obligations, and it is cold outside!

Last weekend, C and I trekked out to Brooklyn for Four and Twenty Blackbirds pie (and to discuss our upcoming Barcelona trip). I’d been craving good pie for ages; the pumpkin stuff that Trader Joe’s calls pie was a huge disappointment, even with Cool Whip. Our trip there took much longer than expected. I’m used to getting on the subway and it taking me reasonably close to my intended destination. I didn’t do research on getting there like I usually do and relied on Google Maps transit. Big mistake. We were talking and didn’t know that the F line turned into the blue line. We ended up at a station with heavy police presence. After backtracking a bit, we took the G train for the first time and walked from the Fort Greene area (= CAKE MAN RAVEN).

Distance truly makes the heart grow fonder. Cake Man Raven‘s red velvet cake is to die for and a MUST for any red velvet fan. I grabbed two slices to go (pre-packaged) because we didn’t want to spoil our appetite for pie. One slice is currently sitting in my freezer. I’m so glad I don’t live closer.


Photos from October 2009.

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