to eat / what i ate recently

Some things I ate recently in no particular order. All of the pictures were taken with my shoddy Blackberry camera because I’ve been too busy to open my new camera’s box, but you get the idea.

1) Petrie Court Cafe at the Metropolitan Museum of Art (1000 Fifth Avenue, NYC; Upper West Side)

I had Friday off so we decided to go to the Met, exclusively to check out the Alexander McQueen Savage Beauty exhibit, which was extended to August 7. We got there around 10:30am and the line was 45 minutes long. The exhibit is highly recommended, if you can brave the lines and crowds! If you can’t, the book gets you close to it. Be forewarned that the cover is lenticular and can be scary. It was absolutely packed inside and I probably could’ve gotten away with a few Blackberry pictures, but I decided to respect the Museum’s wishes.

After the exhibit, we were famished and decided to grab a bite to eat at one of the cafes. We were one of the youngest tables there. This cafe is, not too surprisingly, very “in” with the folks way past retirement age. The lemon orzo chicken soup was delicious and the bruschetta was very in-season and fresh.

2) Lady M Confections (41 East 78th Street, NYC; Upper West Side)

After the Met, we walked over to Lady M, which I’ve wanted to visit for years but just never got around to it. It’s a Japanese cake boutique, opened by Tokyo’s Paper Moon. Their signature cake is the mille crepes cake. In NYC, you can also find it at Dean & Deluca. Out of towners, you can order from the boutique or from Saks (and probably Gilt City). It is delicious! After ogling the cakes for a few minutes, we settled on the banana mille feuille and the checkers cake. They have a lengthy tea and coffee menu, so we paired it with coffee drinks. I love afternoon breaks of cake and coffee. I’d previously read that pictures were not allowed – maybe just of the cake displays?

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to eat / what i ate recently

Here’s a smorgasbord of stuff I ate in NYC and LA.

Around home

Brindle Room fresh donuts – Caramel donut made out of mashed potatoes. Surprisingly light. Made to order.

酒釀 (sweet fermented rice) – This is a common winter comfort dessert. My mom has been making this for decades. It smells like rice wine. We usually cook it with eggs, rice balls, or mandarin oranges. I was about to eat some today, when I realized my roommate had thrown my tub out… :(

Bespoke Chocolates – Sadly, this chocolate shop just shuttered last week. They have beautifully crafted artisan chocolate and was hidden in an alley near Houston St. Pretzel-Covered Sea-Salted Caramels, Venezuelan Dark Chocolate Cognac, Southampton Tea Truffle, Strawberry Balsamic, and Lavender Honey Fleur de Sel Caramel seen below.

Pulino’s – Brunch! I discovered sausage gravy and biscuits in my college dorm. I have yet to meet an unsatisfactory version of this dish.

Los Angeles

Newport Seafood – I’ve been wanting to eat at Newport Seafood ever since I saw it on Oh Joy!’s blog. I LOOOOVE Chinese-style seafood. My friend J and her husband indulged me on my quick trip to LA. We had the clams with black bean sauce, their popular beef loc lac, a healthy dose of pea sprouts, and their special lobster.

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