Tag Archives: dessert

French-influenced Japanese cake boutique, Lady M, recently opened on the south side of Bryant Park. Close enough to hop to on a work day.

Simply put, I adore cake. Especially the light, fluffy, not super sweet kind. I’m partial to the elegant Gâteau aux Marrons (with almond cake and chestnut cream) but will pretty much eat anything from Lady M.

Bryant Park Boutique
36 West 40th Street
New York, NY 10018
+1 212-452-2222
Monday to Friday: 8am-7pm, Saturday: 11am-7pm, Sunday: 11am-6pm

If you like creamy chocolate, check out Japanese Hokkaido brand, Royce, which is a few steps east of Lady M. It’s no surprise they are neighbors – they share an owner, Ken Romaniszyn.


I have an illness. Even though I think that cupcakes are totally over, I can’t help but walk an few, extra blocks to visit the “new” Sprinkles, and spend some hard earned dollars to consume unnecessary calories — just so I can cross it off my mental list. And no, I couldn’t just buy 1. I had to get 4.

I was a huge fan of the strawberry cupcake. I’ve always been a fan of strawberry cake, so anything with strawberry cake gets at least one thumb up from me. Since it was right before St. Patrick’s Day, I also got the Irish Chocolate which is chocolate cake with Baileys frosting.

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A few friends and I caught up at Masak, which is described as a Singaporean-influenced restaurant. One of us is Singaporean and we left unimpressed. It was pricey and the food did not wow.

We started with the fried mantou and chili crab dip. As you can see, it was yummy. We wiped it clean. We weren’t sure what qui pie tee… it is fried little cups with filling. Also tasty but I think it was $3/thimble for a small bite. The scallops were yummy. B got the rendang burger. He said he preferred the fries (ouch). They were out of the fish head so two of us got the oxtail noodles. It had tons of tendon, which I liked, but that was about it.

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I love ice cream. When I heard E 7th St was getting not one, but TWO, ice cream shops, I thought to myself once again, I love my neighborhood.

Van Leeuwen is a little further away and outside of from my area of frequent movement. After my experience, it’ll be a while before I return. VL ice cream is still good on its own and you can also buy it at Whole Foods. My advice is to stay away from the hot fudge. There was a weird waxy, unmelted texture going on and I got sick from it.

Big Gay Ice Cream started out as a truck. I’d only been to the truck once and the lines were horrendous. I was ecstatic when they decided to open a storefront really close to me. They had a Groupon that forced me to eat there more often then I preferred, so I visited it frequently. The lines were long when the shop just opened, but they have died down. Also, their staff is super friendly. I witnessed a proposal here. The last time I popped in, I got a salty pimp for free. I have no idea why none of the other patrons wanted a freebie. Not pictured are the ice cream sandwiches from Melt Bakery, which will be another post. I’m no ice cream sandwich connoisseur, but these were the best I’ve ever tasted!

  • My top recs are the sundaes and the ice cream sandwiches. I like the spicy hot fudge.
  • I advise studying the menu before visiting as the store layout is not slow decisionmaking-friendly.
  • Subscribe to their Facebook/Twitter for specials and updates.

Some pictures with commentary. Please note that the following items were consumed across a span of four months.

The menu that changes – and has changed a bit since it opened.

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The changing face of Astor Place… it must be weird for adjacent buildings to get direct sunlight all of a sudden.

I love my neighborhood. A few great places just opened up! This blog will feature Puddin’, Xe May Sandwich Shop, and Korzo Haus.

  • Puddin’– 102 St Marks Place. It’s a pudding bar. Pick a parfait or make your own. They also have cakes, cookies, and brownies. It’s very pricey, but delicious. It’s also the worst place on the block for my waistline.
    • My favorites are the caramel macchiato parfait (coffee pudding, chocolate pudding, salted caramel sauce, and brownie pieces), and the banana cream dream parfait (real banana pudding graham cracker crumbs, banana cake, and whipped cream). The cakes are good too. My only gripe is that the slices are inconsistent in size, small, and five dollars!

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Warning: massive food post. Don’t read while hungry.

It’s only appropriate that I remind my Illinois friends how nice the weather in September was now that Chicago is snowy and cold. Or I am just catching up on past events. Or both.

Chicago has a special place in my heart. Even though I’ve never lived there, plenty of university friends do and I’ve visited many times over the years. Each trip to the windy city is always super productive. We have all matured over the years and have developed more complex palates for good food and good wine.

Another warning: I was lazy and many of these photos were taken with my Blackberry.

First stop was dinner at Telegraph in Logan Square. I love places that have a market to table approach. We started with the corn tartine. Then, I had seared frog legs with dill creme fraiche/smoked cinnamon/pimiento and a huge endive salad with greens, cheese, beans, and peaches. We shared a corn panna cotta with spicy bacon streusel and raspberries. They also have a fantastic wine selection, but since I had to drive, I only had a glass. Thanks, E!

I stayed at a friend’s. Their cats are so well trained they stay within the study. Say hi! (And thanks for letting me stay over!)

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I’m so sad that the holiday break is coming to an end. Happy New Year’s Eve! I’m looking forward to a raclette party tonight.

My new favorite nude opaque nail polish – UK import, Nails Inc. Basil Street, thanks to Ms. Eva.

I met up with C to give her shoes I got at the October YSL sample sale. I found these on a random table and figured one of my Asian girlfriends wore 5.5. Lucky C =P They were marked down to $50! Insanity. These usually run close to $500!

We lunched at Café Gitane. I had a citrus salad with avocado, organic chicken, and hearts of palm as well as freshly squeezed OJ. I loooove freshly squeezed OJ.

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I first posted about Portland, Oregon in June and never went past Part 1. Continuity and administrative tasks are not my strength. In this case, I blame it on not having a centralized photo repository sitting on a cloud. Not that I don’t have space…

As I mentioned here, I went to Portland again. My friend, Steve, is a coffee connoisseur/fanatic and gave me another bunch of recommendations on places to eat and drink [coffee]. Random Order Coffeehouse & Bakery was my very last stop before my red-eye flight back east. Traffic was on the top of my short list of things I did not like about Portland, but I still managed to get a good glimpse of the different neighborhoods. This place was in a particularly chill hood. I grabbed a sandwich (made of two halves – one salty and one sweet), a brownie, and 4 slices of pie for the road. I’ve been so busy with work lately that I forgot about the brownie until this weekend. Yes, it was still edible :) The cherry pie was a favorite. If you’re in the area, it is definitely worth a stop!

Pictured in order: Cardamom & Sea-salted Pistachio Brownie, Farm sandwich (fresh veggies/herb cream cheese), Peanut Butter Panini (with banana, cinnamon, and honey), Oregon Cherry pie, Tahitian Vanilla Salted Caramel Apple pie, Coconut Cream pie, and Banana Cream pie (with a very healthy dusting of cinnamon).

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It was a rare weekend as I spent not one, but two, days in Williamsburg (eating). My friend, L, decided to celebrate her birthday at Pies ‘n’ Thighs. Moments like these with friends are cherished. The food was excellent and the waitstaff was patient with our large group. I shared the Rob Evans (sausage gravy/biscuit/egg/cheese) and chicken/waffles with a friend. As much as I love sausage gravy and biscuits, I’m focusing on the chicken only next time.

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